POMACE: Quality pomace of the Amarone Valpolicella sun-dried grapes (Corvina, Molinara and Rondinella), harvested fresh and moist for distillation
DISTILLATION: Discontinuous steam alembics
NATURAL AGING: Over 24 months in fine French oak barrels. Bottled without the addition of flavours
COLOUR: bright amber
AROMA: intense, particularly fruity despite aging in barrels
TASTE: intense, with a pleasing texture and slight hints of the ripe fruit
ALCOHOL CONTENT: 40% Vol.
SERVING TEMPERATURE: Between 14°C and 17°C.